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Kyo-zuke

Kyo-zuke is the distinctive pickling culture of Kyoto, where seasonal vegetables are preserved using a variety of methods and eaten as condiments to rice. The pickle known as Takuan, long associated with Zen training, provides an important source of salt in the monk's sparse, vegetarian diet.

 
 

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Fudoki - Culture and Topography of Japan
Fudoki – Culture and Topography of Japan

Fudoki is a five-minute documentary program, introducing the unique environment, festivals and their life-style which have been preserved throughout Japan.

 
 
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