< Top < Recipes < Ginger-marinated Fried Oysters


  1. 1. Grate the ginger, then mix in the soy sauce and oyster sauce.
  2. 2. Briefly dip the oysters in the seasoning mixture, then dredge in potato starch.
  3. 3. Preheat oil to 170°C, and deep-fry the oysters for about 1 min, 30 sec.