< Top < Recipes < Soboro Scrambled Eggs with Rice


  1. 1. Break the eggs into a bowl and beat well, seasoning with salt and sugar.
  2. 2. Heat a non-stick frying pan well then turn the heat to low and add the egg mixture, and fry using a stirring motion with 4 long chopsticks.
  3. 3. Put some rice in a bowl and cover it with the scrambled egg.
  4. 4. Sprinkle with a desired amount of sesame oil and sansho pepper to taste.