Western-style Chicken Soboro

A versatile chicken soboro recipe great for pastas, salads, or simply putting on toast. Add a pinch of cumin for a Western kick!

Western-style Chicken Soboro
Photographed by Takeshi Noguchi


Recipe by
Yoshiko Fujino

Easy

Chicken

Quick

Party

750kcal

15minutes

Calorie count is for full recipe (excluding bread and parsley).

Ingredients (Makes one batch)

  • 300 g ground chicken
  • 100 g black olives (pitted)
  • 3 cloves garlic
  • A pinch of cumin powder
    Note

    *If available.

  • Baguette (thin slices), as desired
  • Parsley, as desired
  • 1 tbsp olive oil
  • Salt, as needed
  • Pepper, as needed

Directions

1

Mince the olives and garlic.

2

Add the olive oil and garlic to a frying pan and stir-fry over medium-low heat until aromatic.

3

Add the ground chicken and stir-fry over medium heat until crumbly. Mix in the olives and season with salt and pepper. Add cumin powder to boost the aroma.

4

Serve on top of sliced baguettes and garnish with shredded parsley (serving suggestion).

Tips

Will keep in a food storage container for 2-3 days in the refrigerator.