Cabbage and Soybeans Simmered in Rice Vinegar
If you're looking for a hassle-free recipe, look no further! Chop up some cabbage, grab a can of soybeans, and simmer together in rice vinegar. A great side dish to serve with steak or pork.
Photographed by Hideo Sawai
Beans & Tofu
Calorie count is for full recipe.
- 1/2 head cabbage (approx. 600 g)
- 1 can soybeans (in water) (140 g)
- Rice vinegar
- Olive oil
Roughly chop the cabbage, rinse and then drain using a strainer. Drain the soybeans.
Add the cabbage and soybeans to a stock pot. Add 50 ml of rice vinegar, 2 tbsp of olive oil, 2/3 tsp of salt, and 1/3 tsp of pepper. Bring to a boil.
Cover and steam over low heat for 15 minutes.