Cabbage and Soybeans Simmered in Rice Vinegar

If you're looking for a hassle-free recipe, look no further! Chop up some cabbage, grab a can of soybeans, and simmer together in rice vinegar. A great side dish to serve with steak or pork.

Cabbage and Soybeans Simmered in Rice Vinegar
Photographed by Hideo Sawai


Recipe by
Yoshiharu Doi

Easy

Vegetables

Beans & Tofu

540kcal

25minutes

Calorie count is for full recipe.

Ingredients

  • 1/2 head cabbage (approx. 600 g)
  • 1 can soybeans (in water) (140 g)
  • Rice vinegar
  • Olive oil
  • Salt
  • Pepper

Directions

1

Roughly chop the cabbage, rinse and then drain using a strainer. Drain the soybeans.

2

Add the cabbage and soybeans to a stock pot. Add 50 ml of rice vinegar, 2 tbsp of olive oil, 2/3 tsp of salt, and 1/3 tsp of pepper. Bring to a boil.

3

Cover and steam over low heat for 15 minutes.