Spicy Hot Tuna and Natto

A blend of Japanese and Chinese seasonings packs a punch in this spicy dish.

Spicy Hot Tuna and Natto
Photographed by Manao Okamoto


Recipe by
Makiko Oda

Easy

Seafood

Healthy

Quick

170kcal

5minutes

Calorie count is per serving.

Ingredients

  • 80 g tuna (sashimi grade, cubed)
  • 1 pack natto (small) (30 g)
  • 1/4 tsp doubanjiang
  • 1 tsp soy sauce

Directions

1

If necessary, cut the tuna into 1.5 cm cubes. Plate up and garnish with natto. Serve with doubanjiang and soy sauce. Mix thoroughly and enjoy!