Dining with the Chef

Schedule (UTC)
Fri. 14:30-15:00 20:30-21:00 / Sat. 02:10-02:40 08:10-08:40

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • Miso Stir Fry with Lotus Root and Chicken

    Next episode
    Nov. 22, Fri.

    Authentic Japanese Cooking

    Miso Stir Fry with Lotus Root and Chicken

    Our theme this episode is seasoning. We’ll be making a stir-fry, a home-cooked dish popular for its casual simplicity, and add a seasoning made with miso to give it a deliciously sophisticated flavor. Chef Saito will share his own unique seasoning blend, too: by mixing miso with other distinctively Japanese seasonings, you too can bring out the best of ingredients’ flavors and give dishes a satisfying depth! For our side dish, we’ll be cooking rice with sweet potato, an ingredient commonly eaten throughout Japan in autumn and winter. We’ll also learn about how to use a versatile Japanese seasoning that has long been beloved as a drink, to help enhance the sweetness of other ingredients.

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