Dining with the Chef

Schedule (UTC)
Fri. 14:30-15:00 20:30-21:00 / Sat. 02:10-02:40 08:10-08:40

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • Kabura-mushi [Steamed Turnips]

    Next episode
    Jan. 24, Fri.

    Authentic Japanese Cooking

    Kabura-mushi [Steamed Turnips]

    *This program was first broadcast on Dec. 29, 2017

    Our theme for this episode is steaming. We'll be making kabura-mushi, or steamed turnip, steaming pure white grated turnip together with shrimp and vegetables for a beautiful traditional Japanese dish. The fluffy white of the grated turnip is evocative of snow, and the thick and shiny yet clear sauce shimmers like ice, giving it a look wonderfully reminiscent of winter scenery in Japan. We'll also be making delicious and nutritious kayaku gohan, or rice with chicken and various vegetables mixed in.

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