Jul. 19, Fri.
Rika's TOKYO CUISINE
Rika’s Shoyu Ramen
*This program was first broadcast on May 11, 2018
In this episode, we'll be making one of modern Japan's most famous dishes: ramen! Chef Rika's ramen recipe features a light, clean soup made with pork back ribs for great flavor, and seasoned with soy sauce. The pork back ribs aren't just for making the soup: we'll also be serving meat from the ribs on top of tofu, with deliciously tart ponzu, for a great appetizer.