Sep. 20, Fri.
Rika's TOKYO CUISINE
Roast Beef Sushi
*This program was first broadcast on Jun. 8, 2018
In this episode, we'll be making a rather unusual dish: roast beef sushi. Chef Rika will be preparing roast beef with her own unique method. The juicy fat from the meat goes perfectly with the tartness of the sushi rice! We'll also be making easy gari pickled ginger, by simply marinating it in vinegar, and using that gari and colorful vegetables to make chirashi sushi.