Dining with the Chef

Schedule (UTC)
Fri. 14:30-15:00 20:30-21:00 / Sat. 02:10-02:40 08:10-08:40

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • Roast Beef Sushi

    Next episode
    Sep. 20, Fri.

    Rika's TOKYO CUISINE

    Roast Beef Sushi

    *This program was first broadcast on Jun. 8, 2018

    In this episode, we'll be making a rather unusual dish: roast beef sushi. Chef Rika will be preparing roast beef with her own unique method. The juicy fat from the meat goes perfectly with the tartness of the sushi rice! We'll also be making easy gari pickled ginger, by simply marinating it in vinegar, and using that gari and colorful vegetables to make chirashi sushi.

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