Taro and Chicken Fritters with Umeboshi Batter
Taro and Chicken Fritters with Umeboshi Batter
Eggplants in Dashi Sauce with Bonito Crisp
Aug. 24, Fri. 2018
Authentic Japanese Cooking
Taro and Chicken Fritters with Umeboshi Batter
Satoimo to Torisasami no Momijiage
- Ingredients (Serves 3 to 4)
-
3 satoimo (taro roots)
120 g chicken tenderloins
4 green beans
1 tbsp potato starch
For the batter:
2 umeboshi pickled plums, chopped
1 egg
3 tbsp potato starch
matcha powder
salt