Sep. 2, Fri. 2016
Rika's TOKYO CUISINE
Quick Carrot Soup
Ninjin Supu
- Ingredients (Serves 2)
-
1 carrot
200 ml milk
1/2 tsp coarse salt
1 tsp sugar
olive oil
parsley
Directions
1. Peel the carrot and wrap it with plastic wrap, then microwave it for 5 minutes.
2. After microwaving, remove the plastic wrap and cut the carrot into pieces about 2 cm thick, then put the pieces in a blender.
3. Add the milk, salt, and sugar, and blend.
4. Transfer to serving bowls. Sprinkle with olive oil and chopped parsley and serve.
