Apr. 22, Fri. 2016
Authentic Japanese Cooking
Three Color Rice Bowl
Sanshoku soboro don
- Ingredients (Serves 2)
-
Chicken topping (soboro):
200 g ground chicken
2 tbsp sake, for cooking chicken
1 tbsp mirin
1 tbsp sugar
2 tbsp soy sauceScrambled Egg topping:
3 eggs, beaten
1 tbsp sugar
1 tbsp mirin
a pinch saltGreen topping:
10 snow peas
salt for blanching400 g freshly cooked rice