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Directions

  1. 1. Peel the daikon radish. Cut it into thin slices, then cut the slices into thin strips.
  2. 2. Prepare the cucumber the same way: cut into thin slices, then cut the slices into thin strips.
  3. 3. Sprinkle the salt onto the vegetables, then rub it in until moisture begins to come out.
  4. 4. Add the sushi vinegar and rice vinegar, mix to evenly season, and serve.