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Japanese-style Stewed Beef

Dec. 25, Fri. 2015

Rika’s TOKYO CUISINE

Japanese-style Stewed Beef

Wahu beaf Sichu

  • Beef
  • Rice&Noodles

Difficulty

Ingredients (Serves 2)

1 kg chuck eye roll
1 onion
1 carrot
1 rib of celery
1 clove of garlic
1 can tomatoes
100 g tomato paste

1.2 kg cooked rice

seasonings:
100 ml olive oil
1 cup sake
1 tsp miso
1 tbsp salt
1 tbsp sugar
1 tbsp honey
1 cube chicken bouillon

Directions

  1. 1. Cut the celery, carrot, and onion into bite-sized pieces. Place them in a food processor together with the garlic, canned tomatoes, and tomato paste and process.
  2. 2. Cut the beef into pieces slightly larger than bite-size, then place them in a pressure cooker along with the processed vegetable mixture and the seasonings. Place the pressure cooker lid on properly and heat.
  3. 3. Once the pressure cooker reaches the proper pressure, cook for 30 to 40 minutes over medium heat.
  4. 4. Serve with rice on the side.