< Top < Recipes < Soy-seared Pork


  1. 1. In a bowl, combine the pork, sake, mirin, soy sauce, and ginger, and massage in the seasoning with your hands. Add the mayonnaise and potato starch and thoroughly mix.
  2. 2. Preheat a frying pan over medium-low heat. Add oblong patties of the pork mixture and fry both sides until fragrant.