Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Fri. 14:30 - 15:00
20:30 - 21:00
Sat. 02:10 - 02:40
08:10 - 08:40

Frying: Golden-fried Scallops and Shrimps

Next episode
Sep. 4, Fri.

Authentic Japanese Cooking

Pan Frying : Shallow-fried Salmon Fillets

Our theme this episode is grilling. We'll be using a popular ingredient, salmon, to make shallow-fried salmon. We'll marinate it in a delicious sauce, then sprinkle it with sesame seeds and ao-nori powder and fry it in a small amount of oil. For our side, we'll also be making a salad with firm octopus, crisp celery, and our chef's secret-recipe ume dressing for a light and refreshing Japanese flavor. Finally, we'll talk about the many versatile ways that salmon is used throughout Japan, from shio-yaki grilled in salt to sashimi, sushi, hotspots, and more.

Recent Episodes


  • Beef
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Beans & Tofu
  • Eggs
  • Soups & Stews
  • Sushi
  • Rice & Noodles
  • Desserts
  • Other