Dec. 23, Tue. 4:30/ 10:30/ 16:30/ 22:30 (UTC)
Authentic Japanese Cooking
Wrapping： Chakin sushi
*This program was first broadcast on Mar. 31, 2014
The theme for this episode is Wrapping Techniques. We take a look at chakin sushi, which consists of sushi rice carefully wrapped in thinly fried egg and then colorfully decorated. Garnished with shrimp and rapini, it brings a wonderful feeling of spring to the table. The second dish is a soup that uses dashi and egg white, and creates a delightful appearance of blooming flowers.