Dinig with the chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Schedule
  <UTC>
Mon. 00:30 - 01:00
06:30 - 07:00
12:30 - 13:00
18:30 - 19:00

Marinating : Grilled Miso-marinated Chicken and Salmon

Next episode
Mar. 2, Mon.

Authentic Japanese Cooking

Marinating : Grilled Miso-marinated Chicken and Salmon

Our theme in this episode is marinating.
We'll be making Yuan-yaki, a dish originating in Japanese traditional culture, by marinating ingredients in yuan sauce and then grilling them.
We'll be adding miso to our soy sauce and mirin-based yuan sauce, then marinating salmon and chicken in it to flavor them.

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