Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Schedule
  <UTC>
Fri. 14:30 - 15:00
20:30 - 21:00
Sat. 02:10 - 02:40
08:10 - 08:40

Next episode
Jun. 24, Fri.

Rika’s TOKYO CUISINE

Beef Cutlet

In this episode, we'll be introducing beef cutlets, a popular dish from the Kansai region, prepared in Rika's own style. This delicious dish consists of juicy world-famous wagyu beef, coated in crunchy breading to seal in the great flavor. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. For our side dish, we will be making akadashi miso soup with summer eggplant and tofu. Akadashi is made with bean-based miso, giving it a distinct aroma that makes it a great palate cleanser for a rich and fatty main dish. Finally, at the Chef's Personal Corner, Rika will be making a salad with fragrant watercress, meaty mushrooms, and Rika's special dressing, to go perfectly with the beef.

Recent Episodes

Recipes

  • Beef
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Beans & Tofu
  • Eggs
  • Soups & Stews
  • Sushi
  • Rice & Noodles
  • Desserts
  • Other