Dinig with the chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Mon. 00:30 - 01:00
06:30 - 07:00
12:30 - 13:00
18:30 - 19:00

Chilled Udon with Sesame Dipping Sauce

Next episode
Sep. 1, Mon.


Rika's California Roll Trio

Our theme this week is the American-born Japanese food, the California Roll. Featuring colorful fillings like salmon and avocado, and with decorations on the outside, too. We'll also be making a side dish that'll teach you the secrets of how to use the sushi staples, wasabi and nori.

Special Cherry Blossom Edition in Washington D.C.

Recent Episodes


  • Beef
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Beans & Tofu
  • Eggs
  • Soups & Stews
  • Sushi
  • Rice & Noodles
  • Desserts
  • Other