Dinig with the chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Fri. 14:30 - 15:00
20:30 - 21:00
Sat. 02:10 - 02:40
08:10 - 08:40

Broadcast time is changed.

Cutting: Ushio-jiru (Fish stock/Tai soup)

Next episode
May 1, Fri.


Spicy Oyakodon(Rice Bowl with Egg and Chicken)

Delicious food served on top of a deep bowl of rice, known as donburi (or just -don), is a favorite style of Japanese cooking. In this episode, we'll be introducing one of the most popular donburi, Oyakodon, topped with egg and chicken. We'll show you how to prepare Rika's own spicy variation, made by simmering chicken and onions in a sweet and spicy sauce. Add some beaten egg to bring it together and ladle it on top of rice for a bowl of happiness. We'll also be making a salad and a soup with chicken, culminating in a full course meal perfect for enjoying a variety of different textures, all from the same type of meat.

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  • Beef
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