Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Fri. 14:30 - 15:00
20:30 - 21:00
Sat. 02:10 - 02:40
08:10 - 08:40

Next episode
Oct. 21, Fri.


Rika's Omelet Rice

In this episode, we'll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is made without wrapping the omelet around the rice, for easier preparation. For our side dish, we'll be using eggplant, a fall ingredient, grilling it and serving it with a miso dressing. The dressing is made with sushi vinegar, giving it a deliciously light and clean flavor. We'll also learn about how to make a Japanese-style jelly from soymilk and black sesame seeds, for a healthy dessert that makes the most of the mild sweetness of the soymilk and the rich aroma of the sesame seeds.

Recent Episodes

Recipe from past episodes


  • Beef
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Beans & Tofu
  • Eggs
  • Soups & Stews
  • Sushi
  • Rice & Noodles
  • Desserts
  • Other